The gastronomic product of Łódź hotels
The gastronomic product of Łódź hotels
About this item
Full title
Author / Creator
Publisher
Lódz: Wydawnictwo Uniwersytetu Łódzkiego
Journal title
Language
English
Formats
Publication information
Publisher
Lódz: Wydawnictwo Uniwersytetu Łódzkiego
Subjects
More information
Scope and Contents
Contents
Restaurants and other facilities providing catering services are an important part of hotels, can be their flagship product or make them unique. The obligation to provide restaurant services was imposed by the Ordinance of the Minister of Economy and Labour of 19th August 2004, concerning hotel and other facilities where hotel services are provided...
Alternative Titles
Full title
The gastronomic product of Łódź hotels
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_citationtrail_10_2478_tour_2019_0004
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_2478_tour_2019_0004
Other Identifiers
ISSN
0867-5856
E-ISSN
2080-6922,0867-5856
DOI
10.2478/tour-2019-0004
