Thermal and vibrational biomarkers of porcine oral mucosa: Influence of localization on hydric organ...
Thermal and vibrational biomarkers of porcine oral mucosa: Influence of localization on hydric organization and physical structure
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Publisher
Cham: Springer International Publishing
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Language
English
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Publisher
Cham: Springer International Publishing
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Scope and Contents
Contents
The aim of this study was to develop an experimental protocol to determine specific and reproducible biomarkers of the oral mucosa using a combination of thermal and vibrational techniques. This works deals with the characterization of mandible and maxilla biopsies, 4 mm by diameter, from porcine mucosa in both the hydrated and lyophilized state. T...
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Full title
Thermal and vibrational biomarkers of porcine oral mucosa: Influence of localization on hydric organization and physical structure
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Record Identifier
TN_cdi_crossref_primary_10_1007_s10973_020_09655_2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s10973_020_09655_2
Other Identifiers
ISSN
1388-6150
E-ISSN
1588-2926
DOI
10.1007/s10973-020-09655-2
