Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean
Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean
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English
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Contents
Proanthocyanidins (PAs) are polyphenolic compounds present widely in the plant kingdom. These specialized metabolites are derived from the phenylpropanoid pathway and are known for producing brown pigments in different plant organs. PAs accumulate in the seed coat tissues of flowering plants and play a determinant role in seed germination and viabi...
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Full title
Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean
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TN_cdi_crossref_primary_10_1007_s11101_023_09895_8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s11101_023_09895_8
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ISSN
1568-7767
E-ISSN
1572-980X
DOI
10.1007/s11101-023-09895-8
