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P19-013-23 Fruit and Salt Consumption Are Related to the Risk of Gastric Cancer Incidence: A Compreh...

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P19-013-23 Fruit and Salt Consumption Are Related to the Risk of Gastric Cancer Incidence: A Compreh...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1016_j_cdnut_2023_101347

P19-013-23 Fruit and Salt Consumption Are Related to the Risk of Gastric Cancer Incidence: A Comprehensive Systematic Review and Meta-Analysis of Cohort Studies

About this item

Full title

P19-013-23 Fruit and Salt Consumption Are Related to the Risk of Gastric Cancer Incidence: A Comprehensive Systematic Review and Meta-Analysis of Cohort Studies

Author / Creator

Fu, Jialei , Tan, Li-Juan , Ganbat, Khongorzul , Jeong, Jiwon , Oh, Seok-Jae , Nasan-Ulzii, Bayarmaa and Shin, Sangah

Publisher

Elsevier Inc

Journal title

Current developments in nutrition, 2023-07, Vol.7, p.101347, Article 101347

Language

English

Formats

Articles

Publication information

Publisher

Elsevier Inc

More information

Alternative Titles

Full title

P19-013-23 Fruit and Salt Consumption Are Related to the Risk of Gastric Cancer Incidence: A Comprehensive Systematic Review and Meta-Analysis of Cohort Studies

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1016_j_cdnut_2023_101347

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1016_j_cdnut_2023_101347

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

DOI

10.1016/j.cdnut.2023.101347

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