P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US...
P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study
About this item
Full title
P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study
Author / Creator
Ha, Kyungho , Liao, Linda , Sinha, Rashmi and Chun, Ock
Publisher
Elsevier Inc
Journal title
Current developments in nutrition, 2023-07, Vol.7, p.101408, Article 101408
Language
English
Formats
Publication information
Publisher
Elsevier Inc
More information
Alternative Titles
Full title
P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1016_j_cdnut_2023_101408
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1016_j_cdnut_2023_101408
Other Identifiers
ISSN
2475-2991
E-ISSN
2475-2991
DOI
10.1016/j.cdnut.2023.101408
How to access this item
Log in as a Library member
