Consumption of ultra-processed food and its association with obesity in Chilean university students:...
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students
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Author / Creator
Publisher
Taylor & Francis
Journal title
Language
English
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Publisher
Taylor & Francis
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Scope and Contents
Contents
To explore the associations between the consumption of three categories of ultra-processed food (sugary beverages, sweet, and salty snacks) and body mass index (BMI) among Chilean university students.
We conducted a multi-center, descriptive study among 2,039 students from 6 Chilean universities. Food consumption was surveyed using a validate fo...
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Full title
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students
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TN_cdi_crossref_primary_10_1080_07448481_2021_1967960
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1080_07448481_2021_1967960
Other Identifiers
ISSN
0744-8481
E-ISSN
1940-3208
DOI
10.1080/07448481.2021.1967960
