Log in to save to my catalogue

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red...

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1080_19476337_2019_1569167

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine

About this item

Full title

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine

Publisher

Abingdon: Taylor & Francis

Journal title

CYTA: journal of food, 2019-01, Vol.17 (1), p.180-188

Language

English

Formats

Publication information

Publisher

Abingdon: Taylor & Francis

More information

Scope and Contents

Contents

In this paper, the effects of ultrasonic treatment on the particle size distribution and rheological properties of red wine were investigated to explore the insight changing mechanism of organoleptic attributes. The results indicate that ultrasound irradiation did affect the particle size distribution by increasing the intervals of particle size di...

Alternative Titles

Full title

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1080_19476337_2019_1569167

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1080_19476337_2019_1569167

Other Identifiers

ISSN

1947-6337

E-ISSN

1947-6345

DOI

10.1080/19476337.2019.1569167

How to access this item