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Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism

Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1108_IJCHM_09_2022_070

Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism

About this item

Full title

Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism

Publisher

Bradford: Emerald Publishing Limited

Journal title

International journal of contemporary hospitality management, 2022-08, Vol.34 (9), p.3201-3209

Language

English

Formats

Publication information

Publisher

Bradford: Emerald Publishing Limited

More information

Scope and Contents

Contents

[...]the advancement of digital technologies is radically transforming consumers’ information search and booking/purchase behaviours (Mariani et al., 2019), the way companies innovate (Mariani and Nambisan, 2021), as well as how gastronomy experiences are communicated, managed and marketed. [...]the purpose of this special issue is to broaden and d...

Alternative Titles

Full title

Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1108_IJCHM_09_2022_070

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1108_IJCHM_09_2022_070

Other Identifiers

ISSN

0959-6119

E-ISSN

1757-1049,0959-6119

DOI

10.1108/IJCHM-09-2022-070

How to access this item