Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants: Mushrooms as a Natural Sour...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12107

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants: Mushrooms as a Natural Source of Antioxidants

Full title

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants: Mushrooms as a Natural Source of Antioxidants

Author / Creator

Journal title

Journal of food biochemistry, 2015-04, Vol.39 (2), p.148-154

Language

English

Formats

Full title

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants: Mushrooms as a Natural Source of Antioxidants

Author / Creator

Record Identifier

TN_cdi_crossref_primary_10_1111_jfbc_12107

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12107

ISSN

0145-8884

DOI

10.1111/jfbc.12107

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