The influence of composite enzymatic hydrolysis on the antigenicity of β‐conglycinin in soy protein...
The influence of composite enzymatic hydrolysis on the antigenicity of β‐conglycinin in soy protein hydrolysates
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English
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The β‐conglycinin is considered one of the major soybean allergens. The effects of hydrolysis with Neutrase and Flavourzyme on the antigenicity of β‐conglycinin were investigated by indirect competitive, enzyme‐linked immunosorbent assay (ELISA) and western blotting analysis. The molecular weight distribution was performed by SDS‐PAGE. The hydrolys...
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The influence of composite enzymatic hydrolysis on the antigenicity of β‐conglycinin in soy protein hydrolysates
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TN_cdi_crossref_primary_10_1111_jfbc_12544
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12544
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0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.12544
