Equilibrium unfolding and refolding of black gram (Vigna mungo) phaseolin
Equilibrium unfolding and refolding of black gram (Vigna mungo) phaseolin
About this item
Full title
Equilibrium unfolding and refolding of black gram (Vigna mungo) phaseolin
Author / Creator
Journal title
Journal of food biochemistry, 2018-12, Vol.42 (6), p.e12639-n/a
Language
English
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Scope and Contents
Contents
Equilibrium unfolding of black gram phaseolin (BGP) using guanidine hydrochloride and urea as denaturants, thermal unfolding, and refolding were studied using several spectroscopic probes and electrophoretic techniques. UV absorbance and intrinsic fluorescence revealed a three‐stage unfolding process, while CD spectroscopy, extrinsic fluorescence p...
Alternative Titles
Full title
Equilibrium unfolding and refolding of black gram (Vigna mungo) phaseolin
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1111_jfbc_12639
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12639
Other Identifiers
ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.12639
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