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Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L . Moench)...

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Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L . Moench)...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_12699

Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L . Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent: Ultrasonic-Assisted Phenolics Extract from Sorghum

About this item

Full title

Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L . Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent: Ultrasonic-Assisted Phenolics Extract from Sorghum

Author / Creator

Hou, Fangli , Su, Dongxiao , Xu, Jinrui , Gong, Yushi , Zhang, Ruifen , Wei, Zhencheng , Chi, Jianwei and Zhang, Mingwei

Journal title

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1171-1179

Language

English

Formats

Articles

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Alternative Titles

Full title

Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum ( Sorghum bicolor L . Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent: Ultrasonic-Assisted Phenolics Extract from Sorghum

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1111_jfpp_12699

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_12699

Other Identifiers

ISSN

0145-8892

DOI

10.1111/jfpp.12699

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