Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp...
Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels
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Author / Creator
Liang, Yan , Guo, Baoyan , Zhou, Aimei , Xiao, Suyao and Liu, Xin
Journal title
Language
English
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Contents
This study investigated the effects of pressure treatment on the gel characteristics and gel formation mechanism of bighead carp surimi gels. Bighead carp surimi and isolated actomyosin were subjected to various pressures (100, 200, 300, 400, and 500 MPa) at 25°C for 30 min. Compared to traditional two‐step heat‐treated gels, gels treated at pressu...
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Full title
Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels
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Record Identifier
TN_cdi_crossref_primary_10_1111_jfpp_13155
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_13155
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.13155
