Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum l...
Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit
About this item
Full title
Author / Creator
Wang, Libin , Qian, Chunlu , Bai, Jinhe , Luo, Weiqi , Jin, Changhai and Yu, Zhifang
Journal title
Language
English
Formats
More information
Scope and Contents
Contents
Numerous studies have reported the volatile profiles in the whole fruit or pericarp tissue of tomato (Solanum lycopersicum) fruit; however, information is limited on the volatile composition in the inner tissue and its contribution to tomato aroma. For this, the pericarps and inner tissues of “Moneymaker,” “UglyRipe,” and “FL 47” fruits were separa...
Alternative Titles
Full title
Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1111_jfpp_13387
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_13387
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.13387
