Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) es...
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization
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Language
English
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Contents
The aim of the present study was to prepare whey protein isolate (WPI)‐based films containing Citrus sinensis peel essential oil (CSEO) loaded emulsions and nanoemulsions (2.5% and 5% of WPI), as an active packaging system. The fabricated films were characterized by Fourier transform infrared spectroscopy, Filed Emission Scanning Electron Microscop...
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Full title
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization
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TN_cdi_crossref_primary_10_1111_jfpp_15196
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15196
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15196
