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The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration b...

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration b...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15648

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying

About this item

Full title

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying

Journal title

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

Language

English

Formats

More information

Scope and Contents

Contents

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying (HAD) were analyzed. During dehydration, discoloration was greater during the fresh point (FP) to standard point (SP) than that during SP to the constant weight point (CWP). The hardness declined and then rose gradually from SP to CW...

Alternative Titles

Full title

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1111_jfpp_15648

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15648

Other Identifiers

ISSN

0145-8892

E-ISSN

1745-4549

DOI

10.1111/jfpp.15648

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