Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by La...
Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
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English
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In this study, fermentation strategies were carried out for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations, as well as fed‐batch cultivation. The BLIS activity was highest (91.52%) in the MRS medium supplemented with 1.5% (w/v) lactose and...
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Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
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TN_cdi_crossref_primary_10_1111_jfpp_15914
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15914
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15914
