Preliminary study of novel autochthonous starter culture for red wine production with reduced biogen...
Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content
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English
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Most Chilean red wine is produced by spontaneous malolactic fermentation (MLF), which generates prolonged fermentations resulting in uncertain results, increase production cost, and lead to biogenic amine (BA) formation. The objective of this work was to carry out a preliminary study of an autochthonous MLF starter culture to perform shorter and co...
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Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content
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TN_cdi_crossref_primary_10_1111_jfpp_17187
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_17187
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.17187
