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The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determin...

The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determin...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_pbi_12568

The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry ( P runus avium L .)

About this item

Full title

The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry ( P runus avium L .)

Journal title

Plant biotechnology journal, 2016-11, Vol.14 (11), p.2120-2133

Language

English

Formats

More information

Scope and Contents

Contents

Sweet cherry is a diploid tree species and its fruit skin has rich colours from yellow to blush to dark red. The colour is closely related to anthocyanin biosynthesis and is mainly regulated at the transcriptional level by transcription factors that regulate the expression of multiple structural genes. However, the genetic and molecular bases of ho...

Alternative Titles

Full title

The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry ( P runus avium L .)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1111_pbi_12568

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_pbi_12568

Other Identifiers

ISSN

1467-7644

E-ISSN

1467-7652

DOI

10.1111/pbi.12568

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