Omega-3 polyunsaturated fatty acids have beneficial effects on visceral fat in diet-induced obesity...
Omega-3 polyunsaturated fatty acids have beneficial effects on visceral fat in diet-induced obesity model
About this item
Full title
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Publisher
Canada: NRC Research Press
Journal title
Language
English
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Publisher
Canada: NRC Research Press
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Scope and Contents
Contents
This study evaluated the effects of omega-3 polyunsaturated fatty acids (PUFAs) on oxidative stress and energy metabolism parameters in the visceral fat of a high-fat-diet induced obesity model. Energy intake, body mass, and visceral fat mass were also evaluated. Male Swiss mice received either a control diet (control group) or a high-fat diet (obe...
Alternative Titles
Full title
Omega-3 polyunsaturated fatty acids have beneficial effects on visceral fat in diet-induced obesity model
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Record Identifier
TN_cdi_crossref_primary_10_1139_bcb_2018_0361
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1139_bcb_2018_0361
Other Identifiers
ISSN
0829-8211
E-ISSN
1208-6002
DOI
10.1139/bcb-2018-0361
