Log in to save to my catalogue

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1159_000204914

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

About this item

Full title

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

Publisher

Basel, Switzerland: S. Karger AG

Journal title

Neuroepidemiology, 2009-04, Vol.32 (4), p.296-301

Language

English

Formats

Publication information

Publisher

Basel, Switzerland: S. Karger AG

More information

Scope and Contents

Contents

Background: Dietary fat intake is associated with coronary heart disease risk, but the relationship between fat intake and ischemic stroke risk remains unclear. We hypothesized that total dietary fat as part of a Western diet is associated with increased risk of ischemic stroke. Methods: As part of the prospective Northern Manhattan Study, 3,183 st...

Alternative Titles

Full title

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1159_000204914

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1159_000204914

Other Identifiers

ISSN

0251-5350

E-ISSN

1423-0208

DOI

10.1159/000204914

How to access this item