Studies on Phytochemical Analysis, Antioxidant, Antibacterial and Larvicidal Properties of the Acaci...
Studies on Phytochemical Analysis, Antioxidant, Antibacterial and Larvicidal Properties of the Acacia nilotica Fruit Extracts
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English
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In the present study fruit of Acacia nilotica was chosen to evaluate its antioxidant, larvicidal and antibacterial properties. Phytochemical screening of aqueous and alcohol extracts of the plant fruits affirmed the presence of carbohydrates, reducing sugar, phenol, flavonoid, terpenoid, saponin and steroid. The antioxidant properties of the aqueou...
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Studies on Phytochemical Analysis, Antioxidant, Antibacterial and Larvicidal Properties of the Acacia nilotica Fruit Extracts
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TN_cdi_crossref_primary_10_12723_mjs_63_3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_12723_mjs_63_3
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ISSN
0975-3303
E-ISSN
0975-3303
DOI
10.12723/mjs.63.3
