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Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berri...

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berri...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_15586_ijfs_v36i4_2729

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

About this item

Full title

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

Journal title

Italian journal of food science, 2024-01, Vol.36 (4), p.370-394

Language

English

Formats

More information

Scope and Contents

Contents

The chemical composition, antioxidant activities, and α-amylase enzyme inhibitory activity of Algerian Juniperus phoenicea L berries were quantitatively and qualitatively determined in this study. Essential oil (EO) and non-polar crude extracts from cyclohexane and ethyl acetate were prepared, and the chemical profile was determined using GC-MS tec...

Alternative Titles

Full title

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_15586_ijfs_v36i4_2729

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_15586_ijfs_v36i4_2729

Other Identifiers

ISSN

1120-1770

E-ISSN

1120-1770

DOI

10.15586/ijfs.v36i4.2729

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