Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of m...
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
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Language
English
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Contents
This study aimed to reduce the use of agrochemicals after harvest of mango for increasing shelf life, particularly of the Amrapali variety, by using locally available plant extracts. Seven botanical extracts, namely, T0: Control, T1: Stink vine leaf, T2: Garlic clove, T3: Lemon leaf, T4: Custard apple leaf, T5: Aloe vera leaf, and T6: Neem leaf ext...
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Full title
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
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Record Identifier
TN_cdi_crossref_primary_10_15586_qas_v17i2_1529
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_15586_qas_v17i2_1529
Other Identifiers
ISSN
1757-8361
E-ISSN
1757-837X
DOI
10.15586/qas.v17i2.1529
