Fourier transform-based protein fraction analysis of whole-seed wheat
Fourier transform-based protein fraction analysis of whole-seed wheat
About this item
Full title
Author / Creator
Jia, Dianyong , Xie, Yuli and Chang, Wei
Publisher
Sciendo
Journal title
Language
English
Formats
Publication information
Publisher
Sciendo
Subjects
More information
Scope and Contents
Contents
The principle of the Fourier transform is explored in this paper to compare protein structure similarity, transforming protein structure into a distance sequence, and performing spectral analysis on a fast Fourier transform. Secondly, protein fraction classification and similarity analysis of whole-seed wheat protein fractions were performed using...
Alternative Titles
Full title
Fourier transform-based protein fraction analysis of whole-seed wheat
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_2478_amns_2023_2_00812
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_2478_amns_2023_2_00812
Other Identifiers
ISSN
2444-8656
E-ISSN
2444-8656
DOI
10.2478/amns.2023.2.00812
