Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines
Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines
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English
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Foliar application of nitrogen can increase readily assimilable nitrogen in grapes without increasing vegetative growth and yield. Recently, nano-formulations have been used to achieve a controlled and precise release of agrochemicals, avoiding losses due to degradation and volatilisation that could cause environmental problems. In this study, foli...
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Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines
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TN_cdi_crossref_primary_10_3390_horticulturae11060570
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_3390_horticulturae11060570
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae11060570
