Log in to save to my catalogue

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Gr...

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Gr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_3390_nu17101605

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical Model

About this item

Full title

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical Model

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2025-05, Vol.17 (10), p.1605

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Background/Objectives/Methods: Current research on the link between diet and stroke or myocardial infarction primarily focuses on individual food items. However, people’s eating habits involve complex combinations of various foods. By employing an innovative approach known as the Gaussian graphical model to identify dietary patterns along with the...

Alternative Titles

Full title

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical Model

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_3390_nu17101605

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_3390_nu17101605

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu17101605

How to access this item