Personalized Nutrition Strategies for Patients in the Intensive Care Unit: A Narrative Review on the...
Personalized Nutrition Strategies for Patients in the Intensive Care Unit: A Narrative Review on the Future of Critical Care Nutrition
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Language
English
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Contents
Introduction: Critically ill patients in intensive care units (ICUs) are at high risk of malnutrition, which can result in muscle atrophy, polyneuropathy, increased mortality, or prolonged hospitalizations with complications and higher costs during the recovery period. They often develop ICU-acquired weakness, exacerbated by sepsis, immobilization,...
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Full title
Personalized Nutrition Strategies for Patients in the Intensive Care Unit: A Narrative Review on the Future of Critical Care Nutrition
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TN_cdi_crossref_primary_10_3390_nu17101659
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_3390_nu17101659
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu17101659
