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Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_37527_2020_70_2_005

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

About this item

Full title

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

Journal title

Archivos latinoamericanos de nutrición, 2020-11, Vol.70 (2), p.123-133

Language

Spanish

Formats

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Scope and Contents

Contents

High intake of omega-3 fatty acids has been associated with synaptic plasticity, neurogenesis and memory in several experimental models. To assess the efficacy of fish oil supplementation on oxidative stress markers in patients diagnosed with probable Alzheimer´s disease (AD) we conducted a double blind, randomized, placebo controlled clinical tria...

Alternative Titles

Full title

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_37527_2020_70_2_005

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_37527_2020_70_2_005

Other Identifiers

ISSN

0004-0622

DOI

10.37527/2020.70.2.005

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