Cytotoxic Evaluation of Antioxidant and Gamma-Amino Butyric Acid (GABA) Enriched Mango (Mangifera in...
Cytotoxic Evaluation of Antioxidant and Gamma-Amino Butyric Acid (GABA) Enriched Mango (Mangifera indica cv. Chaunsa) Mesocarp Extract on HER2-Positive Breast Cancer Cells
About this item
Full title
Author / Creator
Journal title
Language
English
Formats
More information
Scope and Contents
Contents
Mango (Mangifera indica L. cv. Chaunsa Sumer bahist) fruit is renowned for its flavor and aroma. Besides, it had been found to have large antioxidant content as well as anti-cancer and anti-diabetic properties. However, experiments to test both the antioxidant content and health benefits are still needed. Here, in the ripe mango mesocarp, we have m...
Alternative Titles
Full title
Cytotoxic Evaluation of Antioxidant and Gamma-Amino Butyric Acid (GABA) Enriched Mango (Mangifera indica cv. Chaunsa) Mesocarp Extract on HER2-Positive Breast Cancer Cells
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_52568_000697
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_52568_000697
Other Identifiers
ISSN
0253-5106
DOI
10.52568/000697
