Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valley...
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico
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Language
English
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Contents
The present investigation evaluated the pre-Hispanic food called "nicuatole" based on corn, from the Central Valleys region of the state of Oaxaca, Mexico. The objective of the present work was to present preliminary results of the physicochemical and proximate properties of the pre-Hispanic food locally known as "nicuatole". The sample was prepare...
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Full title
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico
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TN_cdi_crossref_primary_10_9755_ejfa_2023_3155
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_9755_ejfa_2023_3155
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ISSN
2079-052X
E-ISSN
2079-0538
DOI
10.9755/ejfa.2023.3155
