Association of dietary carbohydrate ratio, caloric restriction, and genetic factors with breast canc...
Association of dietary carbohydrate ratio, caloric restriction, and genetic factors with breast cancer risk in a cohort study
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Author / Creator
Liu, Jiuyang , Zhang, Ruizhe , Ma, Lang , Yang, Pin , Wu, Zuyou , Chen, Yalin , Peng, Jingyi , Yang, Xiaojun , Huang, Chaoqun and Yan, Jing
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
The origin of breast cancer (BC) is widely considered to be a result of multiple factors, including both genetic and dietary influences. Dietary patterns shaped by calorie restriction—defined as reduced energy intake without inducing malnutrition, and varying ratios of the three major nutrients are thought to influence tumorigenesis. However, the c...
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Full title
Association of dietary carbohydrate ratio, caloric restriction, and genetic factors with breast cancer risk in a cohort study
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TN_cdi_doaj_primary_oai_doaj_org_article_00669bad1daf49ba8b3cc1d630861f7d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00669bad1daf49ba8b3cc1d630861f7d
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-025-90844-0
