Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and...
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis
About this item
Full title
Author / Creator
Li, Wenhui , Yang, Shangci , An, Jiulong , Wang, Min , Li, He and Liu, Xinqi
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
α-Amylase inhibitory peptides are used to treat diabetes, but few studies have statistically characterized their interaction with α-amylase. This study performed the molecular docking of α-amylase with inhibitory peptides from published papers. The key sites, side chain chargeability, and hydrogen bond distribution characteristics were analyzed. Mo...
Alternative Titles
Full title
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_00d78d309e594a728942edc8e029ffab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00d78d309e594a728942edc8e029ffab
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29020395
