How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
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Publisher
Beijing: John Wiley & Sons, Inc
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Language
English
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Publisher
Beijing: John Wiley & Sons, Inc
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Contents
The development of bioformulations based on food protein hydrolysates (FPHs) has gained significant traction in the food and pharmaceutical sectors due to their biophysical and biochemical properties, including health‐promoting effects, biocompatibility, and biodegradability. However, the oral delivery of FPHs presents notable technical challenges,...
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Full title
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
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TN_cdi_doaj_primary_oai_doaj_org_article_00dbd8c371b34365872f81025918346a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00dbd8c371b34365872f81025918346a
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ISSN
2643-8429
E-ISSN
2643-8429
DOI
10.1002/fft2.492
