The Current Situation of Pea Protein and Its Application in the Food Industry
The Current Situation of Pea Protein and Its Application in the Food Industry
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and deriving from a sustainable crop. Moreover, pea prote...
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Full title
The Current Situation of Pea Protein and Its Application in the Food Industry
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TN_cdi_doaj_primary_oai_doaj_org_article_01b289c7a1124e8d946f99109b14d2d1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_01b289c7a1124e8d946f99109b14d2d1
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27165354
