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Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

About this item

Full title

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2022-03, Vol.12 (1), p.3845-11, Article 3845

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Oregano (
Origanum vulgare
L.) is mainly cultivated, both as fresh and dried herb, for several purposes, such as ailments, drugs, and spices. To evaluate the influence of some drying methods on the chemical composition of the essential oil of oregano, its aerial parts were dehydrated by convective drying techniques (shade, static oven), micro...

Alternative Titles

Full title

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-022-07841-w

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