Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Oregano (
Origanum vulgare
L.) is mainly cultivated, both as fresh and dried herb, for several purposes, such as ailments, drugs, and spices. To evaluate the influence of some drying methods on the chemical composition of the essential oil of oregano, its aerial parts were dehydrated by convective drying techniques (shade, static oven), micro...
Alternative Titles
Full title
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-07841-w
