Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Oregano (
Origanum vulgare
L.) is mainly cultivated, both as fresh and dried herb, for several purposes, such as ailments, drugs, and spices. To evaluate the influence of some drying methods on the chemical composition of the essential oil of oregano, its aerial parts were dehydrated by convective drying techniques (shade, static oven), micro...
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Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
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TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_026b38cdee404e4898448c86d88cb853
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-07841-w