Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in...
Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau
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Author / Creator
Ma, Tianli , Yafen Xin , Chen, Xuesong , Wen, Xingjin , Wang, Fei , Liu, Hongyu , Zhu, Lanxi , Li, Xiaomei , You, Minghong and Yan, Yanhong
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The objective of this experiment was to determine whether compound microbial inoculants could enhance the fermentation of oat and common vetch silage that were stored in the Northwest Sichuan Plateau for 60 days under extremely low temperatures. Oat and common vetch harvested from single and mixed artificially planted grassland of oat and common ve...
Alternative Titles
Full title
Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_027d19f6cce24626bffdfdfa4a4e1734
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_027d19f6cce24626bffdfdfa4a4e1734
Other Identifiers
E-ISSN
2311-5637
DOI
10.3390/fermentation11020093
