Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with...
Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
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Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in the tea leaves. However, this remains underexplored for Wuyi Rock tea cultivars. In this study, we inv...
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Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
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TN_cdi_doaj_primary_oai_doaj_org_article_02c2a3f7af3f466dbca2e37c8c3a7cf5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_02c2a3f7af3f466dbca2e37c8c3a7cf5
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23020104
