Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids fro...
Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Interest in phenolic compounds has recently increased due to their potential as antioxidant agents. Moringa leaves (Moringa oleifera) have a high content of phenolic compounds, which presents them as a promising source for the extraction of these compounds. However, it is necessary to use analytical techniques to identify and quantify their actual...
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Full title
Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)
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TN_cdi_doaj_primary_oai_doaj_org_article_03b9fca881bb41aa88a67c2f9c7eaa64
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_03b9fca881bb41aa88a67c2f9c7eaa64
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy12020261
