Characterization of elusive rhamnosyl dioxanium ions and their application in complex oligosaccharid...
Characterization of elusive rhamnosyl dioxanium ions and their application in complex oligosaccharide synthesis
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Attaining complete anomeric control is still one of the biggest challenges in carbohydrate chemistry. Glycosyl cations such as oxocarbenium and dioxanium ions are key intermediates of glycosylation reactions. Characterizing these highly-reactive intermediates and understanding their glycosylation mechanisms are essential to the stereoselective synt...
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Characterization of elusive rhamnosyl dioxanium ions and their application in complex oligosaccharide synthesis
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TN_cdi_doaj_primary_oai_doaj_org_article_03d3bba4f2e34c4c9342a546b695ae9d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_03d3bba4f2e34c4c9342a546b695ae9d
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-024-46522-2
