Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application
Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application
About this item
Full title
Author / Creator
Yang, Xiaotong , Yin, Jie , Guo, Yahui , Yu, Hang , Yuan, Shaofeng , Qian, He , Yao, Weirong and Song, Jiangfeng
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Rice, which is a major part of the daily diet, is becoming more and more contaminated by cadmium (Cd). This study combined low-intensity ultrasonic waves with the
fermentation method and optimized this technique by a single-factor and response surface experiment, aiming to solve the practical problems that the current Cd removal methods for rice...
Alternative Titles
Full title
Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_03f4b7a07af84233a453e821b1f1cd30
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_03f4b7a07af84233a453e821b1f1cd30
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28104127
