Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Peel, pulp and seed extracts of three mandarin varieties, namely Phlegraean mandarin (
), Kumquat (
), and Clementine (
) were compared and characterised in terms of photosynthetic pigment content, total polyphenols amount, antioxidant activity and vitamin C to assess the amount of functional compounds for each cultivar. The highest polyph...
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Full title
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
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TN_cdi_doaj_primary_oai_doaj_org_article_045eb241fa6f4709ac9f267ffe07fa24
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_045eb241fa6f4709ac9f267ffe07fa24
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox9060517