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Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_045eb241fa6f4709ac9f267ffe07fa24

Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

About this item

Full title

Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

Publisher

Switzerland: MDPI AG

Journal title

Antioxidants, 2020-06, Vol.9 (6), p.517

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Peel, pulp and seed extracts of three mandarin varieties, namely Phlegraean mandarin (
), Kumquat (
), and Clementine (
) were compared and characterised in terms of photosynthetic pigment content, total polyphenols amount, antioxidant activity and vitamin C to assess the amount of functional compounds for each cultivar. The highest polyph...

Alternative Titles

Full title

Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_045eb241fa6f4709ac9f267ffe07fa24

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_045eb241fa6f4709ac9f267ffe07fa24

Other Identifiers

ISSN

2076-3921

E-ISSN

2076-3921

DOI

10.3390/antiox9060517

How to access this item