Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Inf...
Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Infrared Spectral Analysis
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Potatoes are a staple food crop consumed worldwide, with their significance extending from household kitchens to large-scale food processing industries. Their market value and quality are often compromised by various internal defects such as pythium, bruising, internal browning, hollow heart, gangrene, blackheart, internal sprouting, and dry rot. T...
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Full title
Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Infrared Spectral Analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_0475094ca6664be0810806330880b310
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0475094ca6664be0810806330880b310
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ISSN
2077-0472
E-ISSN
2077-0472
DOI
10.3390/agriculture14112014
