PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet ( Sparus aurata ): Effect of Re...
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet ( Sparus aurata ): Effect of Rearing System, Season, and Geographical Origin
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Publisher
Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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This study explores the impact of geographical origin, harvest time, and cooking on the volatile organic compound (VOC) profiles of wild and reared seabream from the Adriatic and Tyrrhenian Seas. A Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) allowed for VOC profiling with high sensitivity and high throughput. A total of 2...
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Full title
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet ( Sparus aurata ): Effect of Rearing System, Season, and Geographical Origin
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TN_cdi_doaj_primary_oai_doaj_org_article_051fee40a2e24a4d8c132d71a021aaa1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_051fee40a2e24a4d8c132d71a021aaa1
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30020402
