Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Po...
Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins ( Corylus avellana L.)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The present study evaluates natural composition of Serbian roasted hazelnut skins (HS) with potential role in application as functional nutrient of various food products. Total phenols (TPC) and flavonoids contents (TFC) in HS extracts obtained with different ethanol concentrations (10%-I, 50%-II and 96%-III) and their antioxidant activities were i...
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Full title
Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins ( Corylus avellana L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_054164cd57e14a12b4286c36419adbe7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_054164cd57e14a12b4286c36419adbe7
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9040430
