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Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0548c14c5d7045b7ac362f5c4a7fb5df

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains

About this item

Full title

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-06, Vol.13 (11), p.1649

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible for the neuroprotective properties of
. Establishing an efficient method for separating erinacine A from
and screening the erinacine A-enriched strains is crucial to maximizing its benefits. Herein, we first rep...

Alternative Titles

Full title

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0548c14c5d7045b7ac362f5c4a7fb5df

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0548c14c5d7045b7ac362f5c4a7fb5df

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13111649

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