Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The climate warming trend challenges the chemical risk associated with wine production worldwide. The present study investigated the possible difference between chemical wine profile during the drought year 2012 compared to the post-drought year 2013. Toxic metals (Cd and Pb), microelements (Mn, Ni, Zn, Al, Ba, and Cu), macroelements (Na, Mg, K, Ca...
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Full title
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
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TN_cdi_doaj_primary_oai_doaj_org_article_05cf05c0e815464a8ab6b96063174355
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05cf05c0e815464a8ab6b96063174355
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12071526