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Evaluating the Chemical Hazards in Wine Production Associated with Climate Change

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05cf05c0e815464a8ab6b96063174355

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change

About this item

Full title

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2023-04, Vol.12 (7), p.1526

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The climate warming trend challenges the chemical risk associated with wine production worldwide. The present study investigated the possible difference between chemical wine profile during the drought year 2012 compared to the post-drought year 2013. Toxic metals (Cd and Pb), microelements (Mn, Ni, Zn, Al, Ba, and Cu), macroelements (Na, Mg, K, Ca...

Alternative Titles

Full title

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_05cf05c0e815464a8ab6b96063174355

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05cf05c0e815464a8ab6b96063174355

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods12071526

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