Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In this study, 15 selected bottled mineral waters from chosen European countries were tested for their mineral nutrient contents. In particular, six important nutrients (Ca
, Mg
, Na
, K
, HCO3-, Cl
) were measured using atomic absorption spectroscopy. The content of mineral nutrients in all sampled mineral waters were compared to th...
Alternative Titles
Full title
Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
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TN_cdi_doaj_primary_oai_doaj_org_article_0603e101258e4f0a9130f566f36fb004
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0603e101258e4f0a9130f566f36fb004
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9121875
