Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic
Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic
About this item
Full title
Author / Creator
Publisher
NRC Research Press
Journal title
Language
English
Formats
Publication information
Publisher
NRC Research Press
Subjects
More information
Scope and Contents
Contents
In spring 2016, the temporal evolution of organic carbon and carbohydrate concentrations was monitored in and under the sea ice during the microalgal-ice algae and subsequent phytoplankton-productive periods in western Baffin Bay (Canadian Arctic). The results showed that total carbohydrates (TCHO) closely followed total organic carbon, with the hi...
Alternative Titles
Full title
Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_06bb04b2c00c41078dce24929cb8dcb7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_06bb04b2c00c41078dce24929cb8dcb7
Other Identifiers
ISSN
2368-7460
E-ISSN
2368-7460
DOI
10.1139/as-2024-0054
