Formulation of a Phenol-Rich Extract from Unripe Olives ( Olea europaea L.) in Microemulsion to Impr...
Formulation of a Phenol-Rich Extract from Unripe Olives ( Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The beneficial properties of phenolic compounds from
L. are well-known. An olive extract (OE) was prepared from unripe olives (Moraiolo cultivar). The study aimed to formulate OE into a microemulsion (ME) in oral dosage form. OE was extracted from olives with EtOH:H
O (80:20) and characterized by HPLC-DAD. ME composition was stated by a solub...
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Full title
Formulation of a Phenol-Rich Extract from Unripe Olives ( Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_073efe173ce344c0a2582fa2d6938f87
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_073efe173ce344c0a2582fa2d6938f87
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25143198
